Search Results for Yeast -- Identification. - Narrowed by: Tez Koleksiyonu SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeast$002b--$002bIdentification.$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-29T20:45:53Z Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts ent://SD_ILS/0/SD_ILS:949016 2024-05-29T20:45:53Z 2024-05-29T20:45:53Z by&#160;Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy ent://SD_ILS/0/SD_ILS:1563972 2024-05-29T20:45:53Z 2024-05-29T20:45:53Z by&#160;G&uuml;ng&ouml;r, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics and shelf-i,fe of 'armola' cheese ent://SD_ILS/0/SD_ILS:140721 2024-05-29T20:45:53Z 2024-05-29T20:45:53Z by&#160;Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-05-29T20:45:53Z 2024-05-29T20:45:53Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Redox regulation of human P53 tumor suppressor gene activity: Identification of redox genes that play role in human P53 reporter gene activity ent://SD_ILS/0/SD_ILS:89955 2024-05-29T20:45:53Z 2024-05-29T20:45:53Z by&#160;Ata&ccedil;, Beren.<br/><a href="http://hdl.handle.net/11147/3993">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>