Arama Sonuçları Yeast.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYeast.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-03T14:01:56ZElucidation of boron stress signaling pathways in yeastent://SD_ILS/0/SD_ILS:9489882025-07-03T14:01:56Z2025-07-03T14:01:56Zby Uluışık, İrem, author.<br/><a href="http://hdl.handle.net/11147/4570">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Proteomic analysis of boron stress response in yeast saccharomyces cerevisialeent://SD_ILS/0/SD_ILS:1371822025-07-03T14:01:56Z2025-07-03T14:01:56Zby Avşar, Kadir.<br/><a href="http://hdl.handle.net/11147/3131">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Biosortion of nickel (II) by using waste baker's yeastent://SD_ILS/0/SD_ILS:505902025-07-03T14:01:56Z2025-07-03T14:01:56Zby Özdemir, Peruze.<br/><a href="http://hdl.handle.net/11147/3757">Access to Electronic Version</a><br/>Format: El Yazması<br/>Elucidation of molecular mechanisms conferring arsenic tolerance to yeast cellsent://SD_ILS/0/SD_ILS:13524052025-07-03T14:01:56Z2025-07-03T14:01:56Zby Işık, Esin, author.<br/><a href="http://hdl.handle.net/11147/5739">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects Of Trace Elements On The Production Of Baker's Yeastent://SD_ILS/0/SD_ILS:474602025-07-03T14:01:56Z2025-07-03T14:01:56Zby Üzelyalçın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects of yeast species on quality characteristics of fermented turkish sausagesent://SD_ILS/0/SD_ILS:3676102025-07-03T14:01:56Z2025-07-03T14:01:56Zby Büyüktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Caracterization of genes that play role in manganese tolerance in different yeast speciesent://SD_ILS/0/SD_ILS:22049082025-07-03T14:01:56Z2025-07-03T14:01:56Zby Karagöz, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11700">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Identification of genes that play roles in boron metabolisment://SD_ILS/0/SD_ILS:812302025-07-03T14:01:56Z2025-07-03T14:01:56Zby Kaya, Alaattin.<br/><a href="http://hdl.handle.net/11147/3878">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapesent://SD_ILS/0/SD_ILS:23430422025-07-03T14:01:56Z2025-07-03T14:01:56Zby Hacısalihoğlu, Dila, author.<br/><a href="https://hdl.handle.net/11147/14233">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782025-07-03T14:01:56Z2025-07-03T14:01:56Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162025-07-03T14:01:56Z2025-07-03T14:01:56Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of microbiological quality of organic fresh produceent://SD_ILS/0/SD_ILS:22052162025-07-03T14:01:56Z2025-07-03T14:01:56Zby Alkay, Selen, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucoseent://SD_ILS/0/SD_ILS:23785752025-07-03T14:01:56Z2025-07-03T14:01:56Zby Gündoğan, Bengihan, author.<br/><a href="https://hdl.handle.net/11147/15110">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Construction of cDNA library from Hordeum marinum to indentify salt tolerance genesent://SD_ILS/0/SD_ILS:5179172025-07-03T14:01:56Z2025-07-03T14:01:56Zby Alkaya, Naki, author.<br/><a href="http://hdl.handle.net/11147/4334">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular mechanisms of boron toxicity and identification of boron metabolim genesent://SD_ILS/0/SD_ILS:622142025-07-03T14:01:56Z2025-07-03T14:01:56Zby Uluışık, İrem.<br/><a href="http://hdl.handle.net/11147/3811">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyent://SD_ILS/0/SD_ILS:15639722025-07-03T14:01:56Z2025-07-03T14:01:56Zby Güngör, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of pollen-E1 gene might play role in salt tolerance in beta maritimaent://SD_ILS/0/SD_ILS:5309132025-07-03T14:01:56Z2025-07-03T14:01:56Zby Uysal, Özge, author.<br/><a href="http://hdl.handle.net/11147/4437">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design, construction and expression of a synthetic gene for metal binding proteinsent://SD_ILS/0/SD_ILS:122402025-07-03T14:01:56Z2025-07-03T14:01:56Zby Bal, Erhan.<br/><a href="http://hdl.handle.net/11147/3082">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Identification and characterization of nickel tolerance genes in beta maritimaent://SD_ILS/0/SD_ILS:169612025-07-03T14:01:56Z2025-07-03T14:01:56Zby Bozdağ, Gönensin Ozan.<br/><a href="http://hdl.handle.net/11147/3347">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of probiotic properties of cold brewed and fermented cold coffee beverageent://SD_ILS/0/SD_ILS:23425542025-07-03T14:01:56Z2025-07-03T14:01:56Zby Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>UV-C irradiation and Lantibiotic Nisin applications for food biopreservationent://SD_ILS/0/SD_ILS:23425972025-07-03T14:01:56Z2025-07-03T14:01:56Zby Altundaş, İlker, author.<br/><a href="https://hdl.handle.net/11147/13914">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extractent://SD_ILS/0/SD_ILS:23425992025-07-03T14:01:56Z2025-07-03T14:01:56Zby Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer filmsent://SD_ILS/0/SD_ILS:23426852025-07-03T14:01:56Z2025-07-03T14:01:56Zby Tengizdeniz, Ceren, author.<br/><a href="https://hdl.handle.net/11147/13900">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Dynamics and bioinformatis of microbial spoilage ecology of kefirent://SD_ILS/0/SD_ILS:22802632025-07-03T14:01:56Z2025-07-03T14:01:56Zby Memon, Ayşe, author.<br/><a href="https://hdl.handle.net/11147/12716">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Identification of molecular resistance mechanisms against systemically used antifungal drugs, amphotericin B and caspofunginent://SD_ILS/0/SD_ILS:20754412025-07-03T14:01:56Z2025-07-03T14:01:56Zby Balkan, Çiğdem, author.<br/><a href="http://hdl.handle.net/11147/6974">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chacterization of drug resistance mechanisms against antifungal agent voriconazoleent://SD_ILS/0/SD_ILS:5308852025-07-03T14:01:56Z2025-07-03T14:01:56Zby Ercan, İlkcan, author.<br/><a href="http://hdl.handle.net/11147/4434">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Quality characteristics and shelf-i,fe of 'armola' cheeseent://SD_ILS/0/SD_ILS:1407212025-07-03T14:01:56Z2025-07-03T14:01:56Zby Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Regulation of human p53 tumor suppressor gene activity by thiol-depentdet oxidoreductasesent://SD_ILS/0/SD_ILS:1293662025-07-03T14:01:56Z2025-07-03T14:01:56Zby Bekki, Gözde.<br/><a href="http://hdl.handle.net/11147/3107">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Phylogenetic analysis of bacterial communities in kefir by metagenomicsent://SD_ILS/0/SD_ILS:853872025-07-03T14:01:56Z2025-07-03T14:01:56Zby Ünsal, Burcu.<br/><a href="http://hdl.handle.net/11147/3925">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Crude pectinolytic enzymes production in fed-batch shake flask cultivationent://SD_ILS/0/SD_ILS:23425702025-07-03T14:01:56Z2025-07-03T14:01:56Zby Esen, Büşra Nur, author.<br/><a href="https://hdl.handle.net/11147/13847">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of bioelectrochemical treatment efficiency for removal of boron from geothermal watersent://SD_ILS/0/SD_ILS:22624432025-07-03T14:01:56Z2025-07-03T14:01:56Zby Gören Kara, Ayşegül Yağmur, author.<br/><a href="https://hdl.handle.net/11147/12536">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Role of human aprataxin protein in p53-related cellular processes in breast cellsent://SD_ILS/0/SD_ILS:22378262025-07-03T14:01:56Z2025-07-03T14:01:56Zby Doğan, Hülya, author.<br/><a href="https://hdl.handle.net/11147/12005">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalakent://SD_ILS/0/SD_ILS:13524432025-07-03T14:01:56Z2025-07-03T14:01:56Zby Hakgüder Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular and genetic investigation of aging: The role of mitochondrial metabolism genes on life span determinationent://SD_ILS/0/SD_ILS:11773152025-07-03T14:01:56Z2025-07-03T14:01:56Zby Khandaker, Asfaqul Muid, author.<br/><a href="http://hdl.handle.net/11147/2752">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of preharvest and postharvest treatments on quality characteristics of grapesent://SD_ILS/0/SD_ILS:13426662025-07-03T14:01:56Z2025-07-03T14:01:56Zby Konuk, Dilara, author.<br/><a href="http://hdl.handle.net/11147/4876">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of antibacterial polymer based nanocomposite materialsent://SD_ILS/0/SD_ILS:5309372025-07-03T14:01:56Z2025-07-03T14:01:56Zby Abatay, Ezgi, author.<br/><a href="http://hdl.handle.net/11147/4442">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Indentification of doxorubicin drug resistance mechanisms by using genomic techniquesent://SD_ILS/0/SD_ILS:4828562025-07-03T14:01:56Z2025-07-03T14:01:56Zby Demir, Ayşe Banu, author.<br/><a href="http://hdl.handle.net/11147/4311">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)ent://SD_ILS/0/SD_ILS:4361872025-07-03T14:01:56Z2025-07-03T14:01:56Zby Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Indentification and characterization of manganese tolerance genes in beta vulgaris subsp. maritimaent://SD_ILS/0/SD_ILS:1371782025-07-03T14:01:56Z2025-07-03T14:01:56Zby Erbaşol, Işıl.<br/><a href="http://hdl.handle.net/11147/3128">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Disinfection of white grape juice by using continuous flow UV reactorent://SD_ILS/0/SD_ILS:1407472025-07-03T14:01:56Z2025-07-03T14:01:56Zby Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342025-07-03T14:01:56Z2025-07-03T14:01:56Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262025-07-03T14:01:56Z2025-07-03T14:01:56Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>Investigating the effect of human SACM1L gene in the p53 wild type breast epithelial MCF10A and breast cancer MCF7 cellsent://SD_ILS/0/SD_ILS:22378252025-07-03T14:01:56Z2025-07-03T14:01:56Zby Efe, Eda, author.<br/><a href="https://hdl.handle.net/11147/12003">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742025-07-03T14:01:56Z2025-07-03T14:01:56Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Redox regulation of human P53 tumor suppressor gene activity: Identification of redox genes that play role in human P53 reporter gene activityent://SD_ILS/0/SD_ILS:899552025-07-03T14:01:56Z2025-07-03T14:01:56Zby Ataç, Beren.<br/><a href="http://hdl.handle.net/11147/3993">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects of Deleting Mitochondrial Antioxidant Genes on Agingent://SD_ILS/0/SD_ILS:905512025-07-03T14:01:56Z2025-07-03T14:01:56Zby Ünlü, Ercan Selçuk.<br/><a href="http://hdl.handle.net/11147/4016">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beadsent://SD_ILS/0/SD_ILS:167412025-07-03T14:01:56Z2025-07-03T14:01:56Zby Gündüz, Meltem.<br/><a href="http://hdl.handle.net/11147/3269">Access to Electronic Version</a><br/>Format: El Yazması<br/>Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionent://SD_ILS/0/SD_ILS:504692025-07-03T14:01:56Z2025-07-03T14:01:56Zby Demirbüker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format: El Yazması<br/>L(+)lactic acid production from whey by lactobacillus casei NRRL B-441ent://SD_ILS/0/SD_ILS:250622025-07-03T14:01:56Z2025-07-03T14:01:56Zby Büyükkileci, Ali Oğuz.<br/><a href="http://hdl.handle.net/11147/3461">Access to Electronic Version.</a><br/>Format: El Yazması<br/>