Search Results for Yemenicioğlu, Ahmet, - Narrowed by: IYTE LibrarySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYemenicio$0025C4$00259Flu$00252C$002bAhmet$00252C$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-26T03:29:28ZExploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-05-26T03:29:28Z2024-05-26T03:29:28Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432024-05-26T03:29:28Z2024-05-26T03:29:28Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722024-05-26T03:29:28Z2024-05-26T03:29:28Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Innovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602024-05-26T03:29:28Z2024-05-26T03:29:28Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major propertiesent://SD_ILS/0/SD_ILS:23425532024-05-26T03:29:28Z2024-05-26T03:29:28Zby Çavdaroğlu, Elif, author.<br/><a href="https://hdl.handle.net/11147/13873">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel functional foods from turkish kabuli type chickpeasent://SD_ILS/0/SD_ILS:5310282024-05-26T03:29:28Z2024-05-26T03:29:28Zby Şahin, Damla Öykü, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772024-05-26T03:29:28Z2024-05-26T03:29:28Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsent://SD_ILS/0/SD_ILS:4682232024-05-26T03:29:28Z2024-05-26T03:29:28Zby Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162024-05-26T03:29:28Z2024-05-26T03:29:28Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812024-05-26T03:29:28Z2024-05-26T03:29:28Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionent://SD_ILS/0/SD_ILS:504692024-05-26T03:29:28Z2024-05-26T03:29:28Zby Demirbüker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesent://SD_ILS/0/SD_ILS:183922024-05-26T03:29:28Z2024-05-26T03:29:28Zby Şimşek, Şebnem.<br/><a href="http://hdl.handle.net/11147/3396">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkeyent://SD_ILS/0/SD_ILS:854012024-05-26T03:29:28Z2024-05-26T03:29:28Zby Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of functional packaging materials by use of biopreservativesent://SD_ILS/0/SD_ILS:165092024-05-26T03:29:28Z2024-05-26T03:29:28Zby Mecitoğlu Güçbilmez, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization and modification of antioxidant proteins from plat materialsent://SD_ILS/0/SD_ILS:166062024-05-26T03:29:28Z2024-05-26T03:29:28Zby Arcan, İskender.<br/><a href="http://hdl.handle.net/11147/3234">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682024-05-26T03:29:28Z2024-05-26T03:29:28Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602024-05-26T03:29:28Z2024-05-26T03:29:28Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelent://SD_ILS/0/SD_ILS:22378292024-05-26T03:29:28Z2024-05-26T03:29:28Zby Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>