Search Results for Yemenicioğlu, Ahmet. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYemenicio$0025C4$00259Flu$00252C$002bAhmet.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-25T01:30:29Z Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Innovative food applications of novel multifunctional active edible gel fillings and coatings ent://SD_ILS/0/SD_ILS:2342360 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties ent://SD_ILS/0/SD_ILS:2342553 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;&Ccedil;avdaroğlu, Elif, author.<br/><a href="https://hdl.handle.net/11147/13873">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel functional foods from turkish kabuli type chickpeas ent://SD_ILS/0/SD_ILS:531028 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Şahin, Damla &Ouml;yk&uuml;, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of functional composite edible packaging materials for controlled release of bioactive substances ent://SD_ILS/0/SD_ILS:436177 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts ent://SD_ILS/0/SD_ILS:468223 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of pH-controlled triggering mechanisms for controlled release of lysozyme ent://SD_ILS/0/SD_ILS:140716 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health ent://SD_ILS/0/SD_ILS:2023881 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection ent://SD_ILS/0/SD_ILS:50469 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Demirb&uuml;ker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes ent://SD_ILS/0/SD_ILS:18392 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Şimşek, Şebnem.<br/><a href="http://hdl.handle.net/11147/3396">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey ent://SD_ILS/0/SD_ILS:85401 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization and modification of antioxidant proteins from plat materials ent://SD_ILS/0/SD_ILS:16606 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Arcan, İskender.<br/><a href="http://hdl.handle.net/11147/3234">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of functional packaging materials by use of biopreservatives ent://SD_ILS/0/SD_ILS:16509 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Mecitoğlu G&uuml;&ccedil;bilmez, &Ccedil;iğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits ent://SD_ILS/0/SD_ILS:436168 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Dervişoğlu, G&ouml;khan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption ent://SD_ILS/0/SD_ILS:2280260 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model ent://SD_ILS/0/SD_ILS:2237829 2024-05-25T01:30:29Z 2024-05-25T01:30:29Z by&#160;Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>