Arama Sonu&ccedil;ları Yogurt. - Daraltılmış: 2007 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dYogurt.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092007$0025092007$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-15T03:07:16Z Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2025-07-15T03:07:16Z 2025-07-15T03:07:16Z by&#160;&Ccedil;elik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris ent://SD_ILS/0/SD_ILS:86002 2025-07-15T03:07:16Z 2025-07-15T03:07:16Z by&#160;Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters ent://SD_ILS/0/SD_ILS:64110 2025-07-15T03:07:16Z 2025-07-15T03:07:16Z by&#160;&Uuml;stok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/>