Eat Greens : Seasonal Recipes to Enjoy in Abundance.
tarafından
 
Scott-Goodman, Barbara.

Başlık
Eat Greens : Seasonal Recipes to Enjoy in Abundance.

Yazar
Scott-Goodman, Barbara.

ISBN
9780762442324

Yazar Ek Girişi
Scott-Goodman, Barbara.

Fiziksel Tanımlama
1 online resource (281 pages)

İçerik
contents -- introduction -- liz's garden notes on growing greens -- artichokes -- asparagus -- beans -- beets and beet greens -- bok choy -- broccoli -- broccoli rabe -- brussels sprouts -- cabbage -- celery -- celery root -- collard greens -- cucumbers -- dandelion greens -- escarole -- fennel -- herbs -- kale -- leeks -- mixed greens -- okra -- peas -- peppers -- scallions -- spinach -- swiss chard -- watercress -- zucchini -- acknowledgments -- index.

Özet
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

Notlar
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Konu Başlığı
Cooking (Greens).
 
Edible greens.
 
Electronic books. -- local.

Tür
Electronic books.

Yazar Ek Girişi
Trovato, Liz.

Elektronik Erişim
Click to View


LibraryMateryal TürüDemirbaş NumarasıYer NumarasıDurumu/İade Tarihi
IYTE LibraryE-Kitap1227316-1001TX803 .G74 -- S36 2011 EBEbrary E-Books