Eat Greens : Seasonal Recipes to Enjoy in Abundance.
tarafından
Scott-Goodman, Barbara.
Başlık
:
Eat Greens : Seasonal Recipes to Enjoy in Abundance.
Yazar
:
Scott-Goodman, Barbara.
ISBN
:
9780762442324
Yazar Ek Girişi
:
Scott-Goodman, Barbara.
Fiziksel Tanımlama
:
1 online resource (281 pages)
İçerik
:
contents -- introduction -- liz's garden notes on growing greens -- artichokes -- asparagus -- beans -- beets and beet greens -- bok choy -- broccoli -- broccoli rabe -- brussels sprouts -- cabbage -- celery -- celery root -- collard greens -- cucumbers -- dandelion greens -- escarole -- fennel -- herbs -- kale -- leeks -- mixed greens -- okra -- peas -- peppers -- scallions -- spinach -- swiss chard -- watercress -- zucchini -- acknowledgments -- index.
Özet
:
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
Notlar
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Konu Başlığı
:
Cooking (Greens).
Edible greens.
Electronic books. -- local.
Tür
:
Electronic books.
Yazar Ek Girişi
:
Trovato, Liz.
Elektronik Erişim
:
Library | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi |
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IYTE Library | E-Kitap | 1227316-1001 | TX803 .G74 -- S36 2011 EB | Ebrary E-Books |