Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob
tarafından
 
Yanak, Senem, author.

Başlık
Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob

Yazar
Yanak, Senem, author.

Yazar Ek Girişi
Yanak, Senem, author.

Fiziksel Tanımlama
iv, 131 leaves: charts;+ 1 computer laser optical disc

Özet
Enzymatic hydrolysis of xylan to produce xylooligosaccharides (XOS) requires pretreatment of the feedstock lignocellulosic biomass. The current pretreatments have some disadvantages, such as the use of harsh chemicals, high energy requirements, and impurity generation. This study aimed to develop a greener method for high-purity XOS production based on mild pretreatment of corncob and subsequent enzymatic hydrolysis. Both deep eutectic solvent (DES) and dilute alkali pretreatments provided approximately 65% lignin removal from the corncob, while 80% of the xylan remained in the solid. When corncob was treated with DES at 130 ○C for 2 h, the total XOS yield in the hydrolysis was 44.1%, and the yield of xylotriose and xylobiose (LDP XOS) was 39.7% based on feedstock xylan. Dilute alkali treatment of corncob at 30 oC for 8 h, provided a total XOS yield and LDP XOS yields of 41.6% and 33.4%, respectively. The enzyme was removed from the XOS solution, while most of the LDP XOS was recovered, using the ultrafiltration system with a 10 kDa membrane. Fermentable sugars were produced from the spent solids as a secondary product using cellulase hydrolysis. This study suggested that DES and dilute alkali-based processes can be considered an eco-friendly approach to XOS production. Since XOS was mostly composed of LDP XOS, they can be preferred as food additives.

Konu Başlığı
Solvents.
 
Eutectics.
 
Biomass conversion.
 
Lignocellulose.

Yazar Ek Girişi
Büyükkileci, Ali Oğuz,

Tüzel Kişi Ek Girişi
Izmir Institute of Technology. Food Engineering.

Tek Biçim Eser Adı
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
 
İzmir Institute of Technology:Food Engineering--Thesis (Master).

Elektronik Erişim
Access to Electronic Versiyon.


LibraryMateryal TürüDemirbaş NumarasıYer NumarasıDurumu/İade Tarihi
IYTE LibraryTezT002778TP247.5 .Y21 2023Tez Koleksiyonu