Biopolymers in food colloids thermodynamics and molecular interactions
tarafından
 
Semenova, Maria G.

Başlık
: 
Biopolymers in food colloids thermodynamics and molecular interactions

Yazar
: 
Semenova, Maria G.

ISBN
: 
9789004171862
 
9789047425182
 
9781615833375

Yazar Ek Girişi
: 
Semenova, Maria G.

Yayın Bilgileri
: 
Leiden ; Boston : Brill, 2010.

Fiziksel Tanımlama
: 
1 online resource (xii, 369 p.) : ill. (some col.)

İçerik
: 
Pt. 1. Trends and developments -- pt. 2. Biopolymer interactions in the bulk and at the interface -- pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids -- pt. 4. Biopolymer interactions at the interfaces in food colloids.

Konu Başlığı
: 
Colloids.
 
Food -- Composition.
 
Biopolymers -- Biotechnology.
 
Food -- Biotechnology.
 
Nanotechnology.

Tür
: 
Electronic books.

Yazar Ek Girişi
: 
Dickinson, Eric.
 
Burlakova, E. B. (Elena Borisovna), 1934-
 
Zaikov, G. E. (Gennadiĭ Efremovich), 1935-

Elektronik Erişim
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpBFCTMI01


LibraryMateryal TürüDemirbaş NumarasıYer NumarasıDurumu/İade Tarihi
IYTE LibraryE-Kitap473896-1001TP453 .C65 S46 2010 EBOnline Knovel