Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomass
tarafından
 
Şen, Şevval, author.

Başlık
Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomass

Yazar
Şen, Şevval, author.

Yazar Ek Girişi
Şen, Şevval, author.

Fiziksel Tanımlama
x, 123 leaves: charts;+ 1 computer laser optical disc.

Özet
Xylo-oligosaccharides (XOS) with prebiotic properties are obtained through xylan hydrolysis. Previously organosolv was found to be an effective pretreatment for XOS production from corncob. However, this process suffered from low XOS yields because of the limited hydrolysis of xylan in the pretreated biomass. This study was designed to test some approaches toward increasing the efficiency of xylanases on the organosolv-treated corncob. The two commercial enzymes (Shearzyme 500L and Veron 191S) used in this study showed a synergistic effect yielding higher XOS compared to single enzyme application. Partial removal of acetyl groups on the xylan in organosolv-treated corncobs enhanced XOS production significantly. The solid loading above 10% decreased XOS yield as it resulted in a highly viscous slurry that may have limited heat and mass transfer. Fed-batch addition of enzyme and biomass did not play a role in the improvement of hydrolysis. In sequential batch mode, the residual enzyme activity from the previous batch could release more XOS from the fresh biomass, though the yield was low. Addition of fresh enzymes to the previous hydrolysate together with biomass provided a more concentrated XOS solution (15.4 g/l) after the second batch. The addition of surfactants into the hydrolysis media to prevent enzyme binding to lignin did not improve XOS production. This study showed that organosolv could be considered an effective treatment for XOS production from corncob and the enzymatic hydrolysis could be improved by optimizing the conditions.

Konu Başlığı
Lignocellulose.
 
Hydrolysis
 
Enzymes.

Yazar Ek Girişi
Büyükkileci, Ali Oğuz,

Tüzel Kişi Ek Girişi
Izmir Institute of Technology. Food Engineering.

Tek Biçim Eser Adı
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
 
İzmir Institute of Technology: Food Engineering--Thesis (Master).

Elektronik Erişim
Access to Electronic Versiyon.


LibraryMateryal TürüDemirbaş NumarasıYer NumarasıDurumu/İade Tarihi
IYTE LibraryTezT002813TP248.65.L54 S47 2023Tez Koleksiyonu