by
Önen, Rabia, author.
Format:
El Yazması
Alıntı:
Characteristic properties and recyclability of aluminium beverage cans and coffee capsules/ Önen
by
Semiz, Şevval, author.
Format:
El Yazması
Alıntı:
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage/ Semiz
by
Başarır, Selen.
Format:
El Yazması
Alıntı:
A Comparative Study On Design Of Turkish Coffee Brewing Machines For Self-Service: "Telve", "Kahwe
by
Arslan, Esra
Format:
El Yazması
Alıntı:
In Preparing And Driking Tea And Coffee In Turkish Culture/ Arslan, Esra
by
Elci, Ferhat, author.
Format:
El Yazması
Alıntı:
ingredients in meals, fruit juices, coffee, and baked products that are consumed on a regular basis. Food
by
Canaran, Deniz, author.
Format:
El Yazması
Alıntı:
socio-cultural context. For this research, coffee houses are examined as micro public spaces. In doing so, this
by
Tanyolu, Tanya Nil, author.
Format:
El Yazması
Alıntı:
regions. For that reason, eggplant can be used as alternative to coffee for CGA production. The goal of