Search Results for Food -- Preservation.

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Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
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Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate için kapak resmi
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment için kapak resmi
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation için kapak resmi
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
UV-C irradiation and Lantibiotic Nisin applications for food biopreservation
by 
Altundaş, İlker, author.
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Food -- Preservation
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage için kapak resmi
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) için kapak resmi
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
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Alıntı: 
Radiation preservation of food.
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
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great interest. Nonthermal food processing technologies have been emerged as innovative preservation
Determination of effective parameters for drying of apples için kapak resmi
Determination of effective parameters for drying of apples
Determination of effective parameters for drying of apples
by 
Dikbasan, Tarık.
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is also an important raw material for many food products.Temperature, velocity and relative humidity
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