Search Results for Izmir Institute of Technology. Food Engineering.

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Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars

Çavdaroğlu, Çağrı, author.

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El Yazması

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Thesis (Doctoral)-- İzmir Institute of Technology: Food Engineering.

Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomass

Şen, Şevval, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes

Hacısalihoğlu, Dila, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Innovative food applications of novel multifunctional active edible gel fillings and coatings

Barış Kavur, Pelin, author.

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El Yazması

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İzmir Institute of Technology: Food Engineering --Thesis (Doctoral).

Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties

Çavdaroğlu, Elif, author.

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El Yazması

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Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob

Yanak, Senem, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Esen, Berna, author.

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El Yazması

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İzmir Institute of Technology: Food Engineering --Thesis (Master).

Investigation of probiotic properties of cold brewed and fermented cold coffee beverage

Semiz, Şevval, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production

Gürkaynak, Dilara, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Techno-functional properties of bakery products containing legume and nut flours

Doğruer, Ilgın, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Physical and spectroscopic characterization of bakery products made from different flour mixtures

Tuna, Ayça, author.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Development of sensor systems for food quality monitoring

Büyüktaş, Duygu, author.

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El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering --Thesis (Doctoral).

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