Search Results for Liquid chromatography.

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30 Results
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The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) için kapak resmi
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
Preparation of molecularly imprinted polymers for the solid phase extraction of pyridoxal 5'-phosphate prior to HPLC determination için kapak resmi
Preparation of molecularly imprinted polymers for the solid phase extraction of pyridoxal 5'-phosphate prior to HPLC determination
Chromatographic Determination of Glycoalkaloids In Eggplant için kapak resmi
Chromatographic Determination of Glycoalkaloids In Eggplant
Chromatographic Determination of Glycoalkaloids In Eggplant
by 
Tek, Neslihan.
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El Yazması
Alıntı: 
High performance liquid chromatography.
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods için kapak resmi
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods
Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods
by 
Erdoğan, Ayşegül, author.
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Alıntı: 
Liquid chromatography.
Development of molecularly imprinted solid phase extraction method for the detemination of vitamin D derivatives için kapak resmi
Development of molecularly imprinted solid phase extraction method for the detemination of vitamin D derivatives
Development of molecularly imprinted solid phase extraction method for the detemination of vitamin D derivatives
by 
Tosun Kurtalan, Hazal, author.
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Alıntı: 
High performance liquid chromatography
Production of proanthocyanidins from grape seed için kapak resmi
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by 
Altıok, Evren.
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Alıntı: 
High performance liquid chromatography.
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Design and synthesis of a bodipy based probe for mercury ions için kapak resmi
Design and synthesis of a bodipy based probe for mercury ions
Design and synthesis of a bodipy based probe for mercury ions
by 
Tütüncü, Büşra Buse
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Alıntı: 
absorption and emission spectroscopy, high-performance liquid chromatography, and inductively coupled plasma
Dual therapy opportunities for tuberculosis and prostate cancer based on crystal engineering principles için kapak resmi
Dual therapy opportunities for tuberculosis and prostate cancer based on crystal engineering principles
Dual therapy opportunities for tuberculosis and prostate cancer based on crystal engineering principles
by 
Arpacıoğlu, Merve, author.
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(DSC), scanning electron microscopy (SEM) and high-performance liquid chromatography (HPLC).
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant için kapak resmi
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant
by 
Kırsoy, Öyküm.
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chromatography (HPLC) was used to analyze glycoalkaloid concentration in eggplant. In HPLC, spiking of samples
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils için kapak resmi
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils
by 
Çelik, Deniz, author.
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Alıntı: 
reflectance (FTIR-ATR) accesory, and Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC
Salt stress responsive proteins identification in wild sugar beet (beta maritima) by mass spectrometry için kapak resmi
Salt stress responsive proteins identification in wild sugar beet (beta maritima) by mass spectrometry
Salt stress responsive proteins identification in wild sugar beet (beta maritima) by mass spectrometry
by 
Baydara, Emine Pınar.
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Alıntı: 
chromatography-tandem mass spectrometry (LC-MS/MS) used for identified the proteins. Totally 288 proteins were
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