6 Results
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by 
Memon, Ayşe, author.
Format: 
El Yazması
Alıntı: 
were investigated by cultural conventional analysis for milk kefir beverages. According to the
by 
Ünsal, Burcu.
Format: 
El Yazması
Alıntı: 
Kefir is a traditional fermented milk beverage which is produced by adding kefir grains into milk