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Modification of corn starch by oxidation and acetylation

Çelik, Tilbe, author.

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Modification of corn starch by oxidation and acetylation/ Çelik, Tilbe, author.

Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications

Özçalık, Onur.

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Preparation and characterization of corn zein nanocomposite coated polypropylene films for food

Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications

Atik, İsa Doğan

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Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging

Chemical and enzymatic interesterification of tallow with different oils

Aktaş, Ayşe Burcu, author.

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interesterification of tallow with corn, canola and safflower oils individually and to investigate the effects of

Exposure and risk assessment for arsenic in Simav plain by ingestion of edible crops

Terzi, Begüm, author.

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, and body weights. Eighteen plant species, which are bean, broccoli, cabbage, carrot, cauliflower, corn

Development of porous ceramics for air diffuser applications

Küçük, Aslı.

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. Additions of corn starch to this material did not help much because any contribution of porosity was closed

Chemometric studies for classification of olive oils and detection of adulteration

Gürdeniz, Gözde.

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was determined as higher than 0.95. Hazelnut, corn-sunflower binary mixture, cottonseed and rapeseed

Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration

Kadiroğlu, Pınar.

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with monovarietal olive oils and with other edible oils such as sunflower, corn, soybean and hazelnut

Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy

Başar, Başak, author.

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scenarios, artificially adulterated honey samples were prepared by adding beet sugar, corn syrup, glucose

10.

Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems

Doğan, Nergiz.

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(Maltrin) and nitrogen (Corn Steep Liquor, CSL) sources. There is no literature report to best of our

11.

Experimental spray investigation of methyl ester and ethyl ester type biodiesel fuels in a constant volume combustion chamber

Ulu, Anılcan, author.

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methyl esters from corn, sunflower, canola and cotton oils, and 2 different ethyl esters from corn and

12.

Organosolv treatment for prebiotic oligosaccharide production from agro-food waste

Temelli, Nuran, author.

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aimed to develop a process that could overcome those limitations. Corn cob was used as the model biomass

13.

Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions

Göğüş, Nihan.

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step optimization procedure with four factors (concentrations of maltrin and corn steep liquor (CSL

14.

Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports

Öztürk, Banu.

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% corn oil in substrate yielded the maximum activity for free and chitosan immobilized lipases

15.

Studies On Alkaline Protease Production From Bacillus Sp.

Gençkal, Hande.

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combinations of four factors (soybean meal, corn steep liquor, CaCl2, Tween 80). Soybean meal, maltose, Tween

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