by
Alkan, Pınar.
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(high pressure liquid chromatography)/ Alkan, Pınar.
by
Özyurt, Ömer, author.
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Alıntı:
High performance liquid chromatography
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by
Tek, Neslihan.
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El Yazması
Alıntı:
High performance liquid chromatography.
4.
by
Erdoğan, Ayşegül, author.
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Alıntı:
Liquid chromatography.
by
Tosun Kurtalan, Hazal, author.
Format:
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Alıntı:
High performance liquid chromatography
by
Altıok, Evren.
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Alıntı:
High performance liquid chromatography.
by
Jolayemi, Olusola Samuel, author.
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Alıntı:
Liquid chromatography.
by
Tütüncü, Büşra Buse
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absorption and emission spectroscopy, high-performance liquid chromatography, and inductively coupled plasma
by
Arpacıoğlu, Merve, author.
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Alıntı:
(DSC), scanning electron microscopy (SEM) and high-performance liquid chromatography (HPLC).
by
Kırsoy, Öyküm.
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El Yazması
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chromatography (HPLC) was used to analyze glycoalkaloid concentration in eggplant. In HPLC, spiking of samples
by
Çelik, Deniz, author.
Format:
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Alıntı:
reflectance (FTIR-ATR) accesory, and Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC
by
Baydara, Emine Pınar.
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chromatography-tandem mass spectrometry (LC-MS/MS) used for identified the proteins. Totally 288 proteins were
by
Bozlak, Esma Nur, author.
Format:
El Yazması
Alıntı:
partially purified enzyme sample by Liquid Chromatography Mass Spectrophotometry, revealed the presence of
by
Çapkın, İrem Yaren, author.
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El Yazması
Alıntı:
in solid and liquid form by thermal degradation and analysed by GC-TCD (Gas Chromatography
by
Tanağardı, Dilanur, author.
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Alıntı:
chemical profile were determined in detail by HPLC (High-Pressure Liquid Chromatography), Fourier-Transform
by
Çetin, Elif Nur, author.
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Alıntı:
to chemical characterization by Liquid chromatography-quadrupole time-offlight tandem mass
by
Hedef, Onur, author.
Format:
El Yazması
Alıntı:
analysis of the olive oils was carried out with gas chromatography (GC) and high-performance liquid
by
Özyağcı, Begüm, author.
Format:
El Yazması
Alıntı:
concatenated, each fraction of sample was analyzed by reversed-phase liquid chromatography electrospray
by
Şengün, Duygu, author.
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Alıntı:
phenolic content and antioxidant capacity. Gas Chromatography equipped with a Mass Spectrometry (GC-MS) was
by
Kuday, Esra, author.
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Alıntı:
Performance Liquid Chromatography (HPLC) was chosen as a reference method for triachyl glycerol compositions
by
Süngüç, Ceren.
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extract was examined with High Performance Liquid Chromatography (HPLC). Hyperoside and isoquercetin were
by
Gözaydın, Gökalp, author.
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Alıntı:
was evaluated with High Performance Liquid Chromatography (HPLC) and Gas Chromatography
by
Akıl, Caner, author.
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Alıntı:
Chromatography. Catalytic activities of mutants against canonical terpenoid precursors were determined by SAM
by
Taşoğlu, Çağdaş.
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Alıntı:
proteins were identified by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and database
by
Göktaş, Selda.
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Alıntı:
quantification of the extracted species, HighPerformance Liquid Chromatography (HPLC) analysis was conducted. The
by
Balta, Ali Bora.
Format:
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Alıntı:
. The results were obtained by High pressure liquid chromatography (HPLC). Same adsorption and
by
Yıldız, Özge.
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Alıntı:
performance liquid chromatography (HPLC) method for confirmation of screening tests. Due to some drawbacks of
by
Özdemir, Anıl, author.
Format:
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Alıntı:
electrophoresis (CE) and liquid chromatography (LC) were developed for the determination of 5-FU and 5AC. The CE
by
Balcı, Beste, author.
Format:
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chromatography (HPLC). DOX conjugation percentages were obtained as 62 7, 60 3 and 35 + 3 for mPEG-HYD1-DOX
by
Erdoğan, Murat.
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preconcentration. Gas chromatography (GC) - Mass spectrometry (MS) and Tandem mass spectrometry (MS.MS) were
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