by
Bardakçı, Betül.
Format:
El Yazması
Alıntı:
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene/ Bardakçı, Betül.
by
Demir, Hande.
Format:
El Yazması
Alıntı:
Production of pectinase from aspergillus sojae by solid-state fermentation/ Demir, Hande.
by
Doğan, Nergiz.
Format:
El Yazması
Alıntı:
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems/ Doğan, Nergiz.
by
Göğüş, Nihan.
Format:
El Yazması
Alıntı:
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of
by
Kuru, Gülten, author.
Format:
El Yazması
Alıntı:
aspergillus sojae/ Kuru, Gülten, author.
by
Göğüş, Nihan, author
Format:
El Yazması
Alıntı:
aspergillus sojae mutant strain/ Göğüş, Nihan, author
by
Evcan, Ezgi.
Format:
El Yazması
Alıntı:
pomace hydrolysate using Trichoderma harzianum, Aspergillus sojae and Saccharomyces cerevisiae by
by
Türe, Hasan.
Format:
El Yazması
Alıntı:
microorganisms.Minimum inhibitory concentration (MIC) of NA was found 750 ppm against Aspergillus niger and Penicillium
by
Alper, Seda.
Format:
El Yazması
Alıntı:
, Aspergillus niger, Rhizopus arrhizus, Cunnighamella elegans, and Mucor rouxii were examined for biomass growth
by
Genç, Berna.
Format:
El Yazması
Alıntı:
fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo-polygalacturonase producer
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
filamentus fungi, namely Aspergillus sojae, Rhizopus oryzae and Aspergillus niger but no significant enzyme
by
Öncü, Şelale
Format:
El Yazması
Alıntı:
morphology and broth rheology were investigated in a batch bioreactor using Aspergillus sojae which has no