Search Results for Bacteria.

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Ağırbaşlı, Zeynep, author.

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Potential of lactic acid bacteria to produce functional fermented whey with putative

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Esen, Berna, author.

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Lactic acid bacteria

In silico design of chimeric peptides for infection resistant implant coatings

Kan, İlker, author

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the risk of infection (periimplantitis) which can occur when bacteria colonize the implant surface

Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract

Tanağardı, Dilanur, author.

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, Salmonella Typhimurium. The extracts analyzed showed an antimicrobial effect on the tested bacteria at

Development of computational models to predict the toxicity of advanced materials

Bilgi, Eyüp, author.

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green-synthesized NPs (using bacteria, plant extracts, algae) decreased it. The gold NP study highlighted that

Molecular investigation of P. aeruginosa in the presence of 4-HBA

Ekenel, Nil Hazal, author.

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the growing prevalence and distribution of antibiotic-resistant bacteria. In response to antibiotics

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Akkuş, Zeynep Aysun, author.

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study, as a model bacteria Lactococcus lactis C19.1 strain isolated from Turkish cottage cheese has been

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