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Üney, Sinem, author.
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Casein.
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Akın, Hilal, author.
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Casein glycomacropeptide (CGMP) is one of the whey protein which constitutes 12-20% of whey
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Batı, Gizem, author.
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show that: • On K-casein-fibronectin nanopatterns, invadopodia prefer to form on K-casein which blocks
by
Horzum, Utku, author.
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) nanodots with micrometer scale spacings on a K-casein background (single active) on indium tin oxide (ITO
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Demirbüker Kavak, Dilek.
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. Additionally, another potential inhibitor; casein and their interactions with GUS and clinoptilolite rich
by
Aras, Nadir.
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phosphorylated proteins (casein and ovalbumin in mixture) can be identified by LIBS after both coomassie
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Güracar, Seden.
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values during 6 hours. When compared the substrates, casein showed higher activity. The effect of organic
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