by
Ercan, Duygu.
Format:
El Yazması
Alıntı:
Cheese products.
by
Şatana, Elçin, author.
Format:
El Yazması
Alıntı:
effective than surface applications to the final products. In yoghurt production, same antifungal lactic
by
Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
fresh-cut or dried products. However, there is an increasing demand for foods enriched with physiologically
by
Çetin, Ali Emrah.
Format:
El Yazması
Alıntı:
. Several dairy products such as raw milk, traditionally fermented cheese (produced without the use of
by
Okuklu, Burcu.
Format:
El Yazması
Alıntı:
Lactic acid bacteria used in the manufacturing of cheese and other fermented milk products are