Search Results for Coffee.

Characteristic properties and recyclability of aluminium beverage cans and coffee capsules

Önen, Rabia, author.

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Characteristic properties and recyclability of aluminium beverage cans and coffee capsules/ Önen

Investigation of probiotic properties of cold brewed and fermented cold coffee beverage

Semiz, Şevval, author.

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Investigation of probiotic properties of cold brewed and fermented cold coffee beverage/ Semiz

A Comparative Study On Design Of Turkish Coffee Brewing Machines For Self-Service: "Telve", "Kahwe" And "Gondol"

Başarır, Selen.

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A Comparative Study On Design Of Turkish Coffee Brewing Machines For Self-Service: "Telve", "Kahwe

The Indigenous Product Concept in Relation To International Design Industry: The Instruments Used In Preparing And Driking Tea And Coffee In Turkish Culture

Arslan, Esra

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In Preparing And Driking Tea And Coffee In Turkish Culture/ Arslan, Esra

Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins

Elci, Ferhat, author.

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ingredients in meals, fruit juices, coffee, and baked products that are consumed on a regular basis. Food

Analysis of urban coffeehouses in the context of public space theories

Canaran, Deniz, author.

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socio-cultural context. For this research, coffee houses are examined as micro public spaces. In doing so, this

Genetic modification of chlorogenic acid content in eggplant (Solanum melongena l.) by Agrobacterium-mediated transformation technique

Tanyolu, Tanya Nil, author.

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regions. For that reason, eggplant can be used as alternative to coffee for CGA production. The goal of

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