Search Results for Cold storage.

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Estimation of the total solidification time of a liquid phase change material enclosed in cylindrical and spherical containers için kapak resmi

Estimation of the total solidification time of a liquid phase change material enclosed in cylindrical and spherical containers

Estimation of the total solidification time of a liquid phase change material enclosed in cylindrical and spherical containers

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Bilir, Levent.

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Cold storage.

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Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi

Innovative food applications of novel multifunctional active edible gel fillings and coatings

Innovative food applications of novel multifunctional active edible gel fillings and coatings

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Barış Kavur, Pelin, author.

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filling showed 2.4 – 2.9 D lower Listeria count than traditional caramel apples during 7-day cold storage

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Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi

Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers

Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers

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Uysal, İlke.

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burgers. The films also effectively reduced the oxidative changes in beef burgers during cold storage, but

4.

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak için kapak resmi

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

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Hakgüder Taze, Bengi, author.

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irradiation+CaCl2 dipping=MUC) and MAP on the shelf life of cv. Şalak apricots during cold storage

5.

Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi

Development of antimicrobial protective food coating materials from edible alginate films

Development of antimicrobial protective food coating materials from edible alginate films

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Yener, Fatih Yalçın Güneş.

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sufficient stability in alginate films and at surface of red meat during cold storage. The results of this

6.

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection için kapak resmi

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

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Demirbüker, Dilek.

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yellowlight brown as well. However, during cold storage the O2 gas released due to the decomposition of H2O2

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