by
Bilir, Levent.
Format:
El Yazması
Alıntı:
Cold storage.
by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
filling showed 2.4 – 2.9 D lower Listeria count than traditional caramel apples during 7-day cold storage
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by
Uysal, İlke.
Format:
El Yazması
Alıntı:
burgers. The films also effectively reduced the oxidative changes in beef burgers during cold storage, but
by
Hakgüder Taze, Bengi, author.
Format:
El Yazması
Alıntı:
irradiation+CaCl2 dipping=MUC) and MAP on the shelf life of cv. Şalak apricots during cold storage
by
Yener, Fatih Yalçın Güneş.
Format:
El Yazması
Alıntı:
sufficient stability in alginate films and at surface of red meat during cold storage. The results of this
by
Demirbüker, Dilek.
Format:
El Yazması
Alıntı:
yellowlight brown as well. However, during cold storage the O2 gas released due to the decomposition of H2O2
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