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by
Çelik, Elif Sinem.
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Alıntı:
Dairy products industry.
by
Erkuş, Oylum.
Format:
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for the dairy industry, which still import starters abroad, but also for the preservation of natural
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by
Okuklu, Burcu, author.
Format:
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Alıntı:
. Yoghurt starter having probiotic features is an advantage for dairy industry to produce large amount of
by
Okuklu, Burcu.
Format:
El Yazması
Alıntı:
products by lactic acid production which influences desirable quality characteristics. In dairy industry
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