by
Tek, Neslihan.
Format:
El Yazması
Alıntı:
Chromatographic Determination of Glycoalkaloids In Eggplant/ Tek, Neslihan.
by
Kırsoy, Öyküm.
Format:
El Yazması
Alıntı:
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant/ Kırsoy, Öyküm.
by
Gürbüz, Nergiz.
Format:
El Yazması
Alıntı:
Genetic mapping and characterization of eggplant for glycoalkaloid content/ Gürbüz, Nergiz.
by
Altaye, Tesfa, author.
Format:
El Yazması
Alıntı:
Determination of genetic diversity and population structure in eggplant / Altaye, Tesfa, author.
by
Tümbilen, Yeliz
Format:
El Yazması
Alıntı:
Determination of Genetic Diversity Between Eggplant And Its Wild Relatives/ Tümbilen, Yeliz
by
Tatlıdil, Engin, author.
Format:
El Yazması
Alıntı:
Assessment of liposomal formulations and biological activities of eggplant glycoalkaloids /
by
Öztürk, Tuba, author.
Format:
El Yazması
Alıntı:
Induction of hairy root culture in eggplant with rhizobium rhizogenes/ Öztürk, Tuba, author.
by
Gültekin, Helin, author.
Format:
El Yazması
Alıntı:
Genetic modification of glycoalkaloid content in eggplant by agrobacterium-mediated transformation
by
Tanyolu, Tanya Nil, author.
Format:
El Yazması
Alıntı:
Genetic modification of chlorogenic acid content in eggplant (Solanum melongena l.) by
by
Terzi, Begüm, author.
Format:
El Yazması
Alıntı:
, cucumber, eggplant, garlic, lettuce, okra, onion, potato, radish, spinach, sunflower seed, tomato, and