Search Results for Enzymes.

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From Publication Year - To Publication Year

2020

(8)

(7)

(6)

(6)

(6)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Konu

(10)

Enzymes -- Biotechnology.

(8)

Immobilized enzymes -- Biotechnology.

(5)

Thermophilic bacteria.

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

Aspergillus -- Biotechnology.

(2)

Bacillus (Bacteria)

(2)

Beta-galactosidase.

(2)

Biodiesel fuels.

(2)

Biotransformation (Metabolism)

(2)

Enzymes

(2)

Enzymes -- Industrial applications

(2)

Extracellular enzymes.

(2)

Fungi -- Biotechnology.

(2)

Lactic acid bacteria.

(2)

(2)

(2)

(2)

(2)

Microbial biotechnology.

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Proteins -- Analysis.

(2)

Tay-Sachs disease.

(2)

Actinobacillus.

(1)

Active food packaging.

(1)

Aging.

(1)

Alcohol deyhdrogenase.

(1)

Alcohols.

(1)

Aldehyde deyhdrogenase.

(1)

Alginates.

(1)

Alkaloids.

(1)

Alkalophilic microorganisms

(1)

Alkalophilic microorganisms.

(1)

Amylases.

(1)

Antineoplastic agents.

(1)

Antioxidant.

(1)

Apoptosis.

(1)

Aspergillus -- Genetics.

(1)

Astragalus (Plants)

(1)

Autophagic vacuoles.

(1)

Bacillus (Bacteria) -- Biotechnology.

(1)

Bacillus(Bacteria) -- Genetics.

(1)

Bioactive compounds

(1)

Biochemical engineering.

(1)

Biochemical genetics.

(1)

Biochemistry.

(1)

Bioinformatics.

(1)

Biological products.

(1)

Bioorganic chemistry.

(1)

Biotechnological microorganisms -- Isolation.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Chemicals -- Purification.

(1)

Chemistry, Organic.

(1)

Chitin.

(1)

Chitosan.

(1)

Chronic myeloid leukemia -- Molecular aspects.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Endophytic fungi -- Biotechnology

(1)

Enzyme activation.

(1)

Enzymes -- Analysis

(1)

Enzymes -- Industrial applications.

(1)

Enzymes -- Purification.

(1)

Enzymes -- Synthesis.

(1)

Escherichia coli -- Genetics.

(1)

Essences and essential oils.

(1)

Fermentation.

(1)

Fermented foods.

(1)

Fluorescein.

(1)

Food -- Biotechnology

(1)

Food -- Packaging

(1)

Fruit -- Preservation.

(1)

Fruit juices -- Pasteurization.

(1)

Fungal enzymes -- Utilization.

(1)

Fungal enzymes.

(1)

Genetic polymorphisms -- Research

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Glycosphingolipids -- Synthesis.

(1)

Gold -- Analysis.

(1)

HIV (Viruses)

(1)

HIV (Viruses) -- Enzymes

(1)

Halophilic microorganisms

(1)

(1)

(1)

(1)

(1)

Immunohistochemistry.

(1)

(1)

(1)

(1)

(1)

Laser-induced breakdown spectroscopy.

(1)

Lipase

(1)

Lipase -- Biotechnology.

(1)

Lipase.

(1)

Lipases -- Biotechnology

(1)

Lipases -- Biotechnology.

(1)

Lysosomal storage diseases

(1)

Lysosomes

(1)

Membranes(Technology)

(1)

Methyltransferases.

(1)

Mice -- Genetics.

(1)

Mice as laboratory animals.

(1)

Microbial enzymes -- Biotechnology.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Pesticides -- Analysis.

(1)

Pharmaceutical biotechnology.

(1)

(1)

(1)

(1)

(1)

Plant molecular genetics

(1)

Plant proteomics.

(1)

Plants -- Drought tolerance.

(1)

Polygalacturonase

(1)

Polyphenol oxidase.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Purification.

(1)

Proteins.

(1)

Proteolytic enzymes

(1)

Proteolytic enzymes.

(1)

Proteomics -- Methodology.

(1)

(1)

(1)

(1)

(1)

Recombinant proteins.

(1)

Reverse transcriptase

(1)

Saccharomyces cerevisiae -- Effect of of stress on.

(1)

Shigella sonnei.

(1)

Sialidoses.

(1)

Spectrum analysis.

(1)

Staphylococcus aureus.

(1)

Staphylococcus.

(1)

Succinic acid.

(1)

Sugar beet -- Breeding.

(1)

Terpenes.

(1)

Thermophilic fungi

(1)

Thermophilic microorganisms.

(1)

Thin layer chromatography.

(1)

Tomatoes -- Genetics.

(1)

Transgenic organisms

(1)

Ultraviolet radiation .

(1)

(1)

(1)

(1)

(1)

(1)

Raf Lokasyonu

(78)

Kütüphane

IYTE Library

(78)

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