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by
Hedef, Onur, author.
Format:
El Yazması
Alıntı:
quantitative determination of fatty acids and triacylglycerol compositions of olive oils / Hedef, Onur, author.
by
Aydınlıoğlu, Esra, author.
Format:
El Yazması
Alıntı:
Fatty acids -- Synthesis.
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by
Uncu, Oğuz, author.
Format:
El Yazması
Alıntı:
Fatty acids.
by
Kuday, Esra, author.
Format:
El Yazması
Alıntı:
Fatty acids -- Analysis -- Laboratory manuals.
by
Başak, Nagihan, author.
Format:
El Yazması
Alıntı:
quality parameters (free fatty acidity, specific absorbances, fatty acids), fatty acid alkyl esters
by
Aktaş, Ayşe Burcu, author.
Format:
El Yazması
Alıntı:
. Interesterified lipids have generally low trans fatty acids and they tend to have lower consistencies and solid
by
Kul, Demet, author.
Format:
El Yazması
Alıntı:
, phytosterols, terpenoids and fatty acids. Naphthoquinones are naturally widespread secondary metabolites
by
Aktaş, Ayşe Burcu.
Format:
El Yazması
Alıntı:
, fatty acids, sugar and organic acid amounts, total phenol content and phenol profile. All analyses were
by
Tunçer, Esra, author.
Format:
El Yazması
Alıntı:
of addition of the fatty acids with different chain lengths and degrees of unsaturation ,(iii
by
Jolayemi, Olusola Samuel, author.
Format:
El Yazması
Alıntı:
performs better in the prediction of fatty acids, alkyl esters, oxidative stability and free fatty acid.
by
Uncu, Oğuz, author.
Format:
El Yazması
Alıntı:
(pcoumaric, hydroxtyrosol) and some major fatty acids (oleic, linoleic and palmitic) were predicted.
12.
by
Umdu, Sabrettin.
Format:
El Yazması
Alıntı:
) and the amount of saturated fatty acids increased by increased CO2 levels. The saturated fatty acid
17 sonuç bulundu
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