by
Kahraman, Cihan.
Format:
El Yazması
Alıntı:
Fermented milk
by
Ünsal, Burcu.
Format:
El Yazması
Alıntı:
Fermented milk.
by
Erkuş, Oylum.
Format:
El Yazması
Alıntı:
Fermented milk.
by
Esen, Berna, author.
Format:
El Yazması
Alıntı:
as vegan mayonnaise-based salad dressings prepared using chickpea aquafaba and plant-based milk
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
employed to reduce risk of listeriosis from raw-milk and sprouted seeds, respectively. It is also clearly
by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
antihypertensive abilities and production of fermented whey bases for development of fermented whey beverages. For
by
Baran, Ezgi.
Format:
El Yazması
Alıntı:
Yoghurt is an important fermented milk product that is consumed widely around the world as a part
by
Çelik, Elif Sinem.
Format:
El Yazması
Alıntı:
Yogurt, consumed widely around the world, is a fermented milk product as a result of the lactic
by
Çetin, Ali Emrah.
Format:
El Yazması
Alıntı:
. Several dairy products such as raw milk, traditionally fermented cheese (produced without the use of
by
Okuklu, Burcu.
Format:
El Yazması
Alıntı:
known as starter cultures. Starters play an important role in the sensory properties of fermented milk