Search Results for Food -- Calcium content.

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Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
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Food -- Calcium content.
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications için kapak resmi
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
by 
Tarhan, Özgür.
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with cellulose. As the calcium content increased the transparent appearance of the gels got turbid due
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