by
Akın, Hilal, author.
Format:
El Yazması
Alıntı:
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino
by
Hızal, Bayçın Deniz.
Format:
El Yazması
Alıntı:
Food -- Protein content
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by
Tarhan, Özgür.
Format:
El Yazması
Alıntı:
the protein secondary structure during nanotube formation. Calcium to protein ratio critically
by
Şahin, Damla Öykü, author.
Format:
El Yazması
Alıntı:
chickpea protein. Thus, it appeared that the protein extracted from phenolic enriched chickpeas could also
by
Maşa, Zeynep Tuğba, author.
Format:
El Yazması
Alıntı:
because they cannot get the necessary protein in their bodies. Additionally, with the Corona virus, which
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