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Büyüktaş, Duygu, author.
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Development of sensor systems for food quality monitoring/ Büyüktaş, Duygu, author.
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Uysal, İlke.
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Food -- Quality.
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by
Alkay, Selen, author.
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organic fruits and vegetables for food safety. For this purpose, total mesophilic aerobic bacteria, yeast
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Esen, Berna, author.
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antihypertensive effect. In this context, the aim of this thesis is to develop some vegan food formulations, such
by
Er, Ayşe Ege, author.
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compounds while preserving the cake quality factors. For this purpose transglutaminase, lipase and amylase
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Akköse Baytar, Asena, author.
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genomic loci controlling fiber quality and drought-related traits which will be helpful in cotton breeding
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Adalı, Merve Betül, author.
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films was evaluated using LbL films in contact with food and gradual reduction was observed. This
by
Yersel, Müşerref.
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. The classification of honey based on geographical origin is of great interest since the quality of
by
Uçar Arserim, Dilhun Keriman.
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concentration of grape seed extract in the films increased the antimicrobial activity of the films in food
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Güler, Sevda, author.
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Streptococcus thermophilus, is integrated with freezing technology, and it is a healthy food that creates
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Öztoprak, Nazlı, author.
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properties of the protein with the enzymatic hydrolysis makes it possible to improve food quality, identify
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Çavdaroğlu, Çağrı, author.
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taste-enhancing aspects. Quality of vinegar is influenced by quality of raw materials and production methods
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