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by
Büyüktaş, Duygu, author.
Format:
El Yazması
Alıntı:
Development of sensor systems for food quality monitoring/ Büyüktaş, Duygu, author.
by
Uysal, İlke.
Format:
El Yazması
Alıntı:
Food -- Quality.
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by
Alkay, Selen, author.
Format:
El Yazması
Alıntı:
organic fruits and vegetables for food safety. For this purpose, total mesophilic aerobic bacteria, yeast
by
Esen, Berna, author.
Format:
El Yazması
Alıntı:
antihypertensive effect. In this context, the aim of this thesis is to develop some vegan food formulations, such
by
Akköse Baytar, Asena, author.
Format:
El Yazması
Alıntı:
genomic loci controlling fiber quality and drought-related traits which will be helpful in cotton breeding
by
Adalı, Merve Betül, author.
Format:
El Yazması
Alıntı:
films was evaluated using LbL films in contact with food and gradual reduction was observed. This
by
Yersel, Müşerref.
Format:
El Yazması
Alıntı:
. The classification of honey based on geographical origin is of great interest since the quality of
by
Uçar Arserim, Dilhun Keriman.
Format:
El Yazması
Alıntı:
concentration of grape seed extract in the films increased the antimicrobial activity of the films in food
by
Çavdaroğlu, Çağrı, author.
Format:
El Yazması
Alıntı:
taste-enhancing aspects. Quality of vinegar is influenced by quality of raw materials and production methods
by
Öztoprak, Nazlı, author.
Format:
El Yazması
Alıntı:
properties of the protein with the enzymatic hydrolysis makes it possible to improve food quality, identify
by
Er, Ayşe Ege, author.
Format:
El Yazması
Alıntı:
compounds while preserving the cake quality factors. For this purpose transglutaminase, lipase and amylase
by
Arserim Uçar, Dılhun Keriman, author.
Format:
El Yazması
Alıntı:
Food safety and quality are important issues in food industry. The aim of this research was to
18 sonuç bulundu
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