Search Results for Foodborne diseases -- United States.

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Improving Food Safety Through a One Health Approach : Workshop Summary.

Choffnes, Eileen R.

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Foodborne diseases -- United States -- Prevention -- Congresses.

Food Protection and Safety.

Thomasson, Lyman F.

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Foodborne diseases -- United States -- Prevention.

Foodborne Disease and Public Health : Summary of an Iranian-American Workshop.

West Suitor, Carol.

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Foodborne diseases -- United States -- Congresses.

Managing Food Safety Practices from Farm to Table : Workshop Summary.

Forum, Food.

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Foodborne diseases -- United States -- Prevention -- Congresses.

Imported foods microbiological issues and challenges

Doyle, Michael P., 1949-

Knovel http://app.knovel.com/web/toc.v/cid:kpIFMIC002

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Foodborne diseases -- United States -- Prevention.

Imported Foods : Microbiological Issues and Challenges.

Doyle, Michael P.

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Foodborne diseases -- United States -- Prevention.

Food, Inc.

Kenner, Robert, 1950-

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Foodborne diseases -- United States.

Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop.

Eurasia, Office for Central Europe and.

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-- Surveillance for Foodborne and Diarrheal Diseases, Including Outbreak Investigations: An American Perspective

Pathogens and Toxins in Foods : Challenges and Intervention.

Juneja, Vijay K.

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Toxins in Plants -- 20. Chemical Residues: Incidence in the United States -- 21. A European Food Safety

10.

Emerging foodborne pathogens

Adams, M. R.

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noroviruses -- 5. Industrial food microbiology and emerging foodborne pathogens -- 6. Microbiological risk

11.

Introduction to Public Health.

Goldsteen, Raymond L.

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Public Health in the United States -- Challenges for Public Health -- References -- Index.

12.

Food Safety and Food Security.

Voeller, John G.

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-- 8.2 Overview of Animal Agriculture Production in the United States -- 8.2.1 US Beef Industry -- 8.2

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