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by
Demirbüker, Dilek.
Format:
El Yazması
Alıntı:
Fruit -- Drying.
by
Rivier, Michel.
Format:
Elektronik Kaynak
Alıntı:
Fruit -- Drying.
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by
Rivier, Michel.
Format:
Elektronik Kaynak
Alıntı:
Fruit -- Drying.
by
Dikbasan, Tarık.
Format:
El Yazması
Alıntı:
Fruit -- Drying.
by
Featherstone, Susan, editor.
Format:
Elektronik Kaynak
Alıntı:
Fruit -- Drying.
by
Rivier, Michel
Format:
Kitap
Alıntı:
mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for
by
Pletney, Vivian N.
Format:
Elektronik Kaynak
Alıntı:
aspects of dehydrated and rehydrated fruit in relation to drying method / Pest control using high pressure
by
Wiktor, Artur
Format:
Kitap
Alıntı:
electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the
by
Crawford, Martin.
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 3: Drying fruit and nuts -- Chapter 4: Fermenting -- PART 2: RECIPES USING FRESH PRODUCE
by
Hakgüder Taze, Bengi, author.
Format:
El Yazması
Alıntı:
distribution and marketing is very limited due to its perishable nature and restricted shelf life. Since drying
by
Rosenthal, Amauri. editor.
Format:
Elektronik Kaynak
Alıntı:
Fruits -- Thermal Processes Applied to Fruit Products -- Cooling and Freezing -- Thermal Drying of Food
by
Hui, Y. H.
Format:
Elektronik Kaynak
Alıntı:
Jams and Jellies -- 12. Manufacturing Fruit Beverages -- 13. Fruit as an Ingredient in a Fruit Product
32 sonuç bulundu
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