by
Şahin, Damla Öykü, author.
Format:
El Yazması
Alıntı:
Development of novel functional foods from turkish kabuli type chickpeas/ Şahin, Damla Öykü, author.
by
Aydemir, Levent Yurdaer, author.
Format:
El Yazması
Alıntı:
Functional foods.
by
Temelli, Nuran, author.
Format:
El Yazması
Alıntı:
Functional foods.
by
Atik, Hande, author.
Format:
El Yazması
Alıntı:
Functional foods
by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
Functional foods.
by
Pilatin, Gözde, author.
Format:
El Yazması
Alıntı:
Functional foods.
by
Dervişoğlu, Gökhan, author.
Format:
El Yazması
Alıntı:
Functional foods -- Analysis.
by
Büyük, Miray, author.
Format:
El Yazması
Alıntı:
or FPECc emulsions have a great potential to develop novel antioxidant olive oil based functional
by
Arpaz, Goncagül, author.
Format:
El Yazması
Alıntı:
discover potential novel functional foods that can benefit patients with BD. 241 variants from 119 genes
by
Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
fresh-cut or dried products. However, there is an increasing demand for foods enriched with physiologically