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Şahin, Damla Öykü, author.
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Development of novel functional foods from turkish kabuli type chickpeas/ Şahin, Damla Öykü, author.
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Aydemir, Levent Yurdaer, author.
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El Yazması
Alıntı:
Functional foods.
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Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
Functional foods.
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Dervişoğlu, Gökhan, author.
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Functional foods -- Analysis.
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Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
fresh-cut or dried products. However, there is an increasing demand for foods enriched with physiologically
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