Search Results for Fungi -- Biotechnology.

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11 Results
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Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy için kapak resmi
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
Investigation on the bioactive secondary metabolites of the endophytic fungus Penicillium roseopurpureum için kapak resmi
Investigation on the bioactive secondary metabolites of the endophytic fungus Penicillium roseopurpureum
Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites için kapak resmi
Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
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El Yazması
Alıntı: 
Fungi -- Biotechnology.
Utilization of organce peel extract for fungal enzyme production için kapak resmi
Utilization of organce peel extract for fungal enzyme production
Utilization of organce peel extract for fungal enzyme production
by 
Genç, Berna.
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Fungi -- Biotechnology.
Elucidation of boron stress signaling pathways in yeast için kapak resmi
Elucidation of boron stress signaling pathways in yeast
Elucidation of boron stress signaling pathways in yeast
by 
Uluışık, İrem, author.
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Alıntı: 
Yeast fungi -- Biotechnology.
Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
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Alıntı: 
Yeast fungi -- Biotechnology.
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
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Alıntı: 
Yeast fungi -- Biotechnology.
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions için kapak resmi
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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Alıntı: 
Fungi Biotechnology.
Utilization of endophytic fungi and their enzymes for transformation to obtain bioactive compounds için kapak resmi
Utilization of endophytic fungi and their enzymes for transformation to obtain bioactive compounds
Utilization of endophytic fungi and their enzymes for transformation to obtain bioactive compounds
by 
Küçüksolak, Melis, author.
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Alıntı: 
Endophytic fungi -- Biotechnology
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