by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
for gelation of filling before caramel dipcoating. The caramel apples with antimicrobial GEL-SP-IN-SUC
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by
Çavdaroğlu, Elif, author.
Format:
El Yazması
Alıntı:
weights and FT-IR profiles. The fig pectins were characterized for their gelation, antioxidant activity
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