1.
by
Tuna, Ayça, author.
Format:
El Yazması
Alıntı:
Gluten-free foods.
by
Doğruer, Ilgın, author.
Format:
El Yazması
Alıntı:
water when compared to the other flours used in the formulation of gluten-free cookies. Its capacity to
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by
Tengizdeniz, Ceren, author.
Format:
El Yazması
Alıntı:
differentiate samples of different gluten-free flour mixtures. Yeast bread containing 15% hazelnut flour was
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