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by
Çabuk, Burcu.
Format:
El Yazması
Alıntı:
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior
by
Şen, Şevval, author.
Format:
El Yazması
Alıntı:
Hydrolysis
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by
Temelli, Nuran, author.
Format:
El Yazması
Alıntı:
Hydrolysis.
by
Yanak, Senem, author.
Format:
El Yazması
Alıntı:
secondary product using cellulase hydrolysis. This study suggested that DES and dilute alkali-based
by
Öztoprak, Nazlı, author.
Format:
El Yazması
Alıntı:
properties of the protein with the enzymatic hydrolysis makes it possible to improve food quality, identify
by
Karacasulu, Cem, author.
Format:
El Yazması
Alıntı:
of hydrolysis reaction of oil at applied conditions.
by
Karanfil, Gülperi, author.
Format:
El Yazması
Alıntı:
hydrolyzed for separate hydrolysis and fermentation (SHF). The same test was repeated at 37C and pH 6.8 to
by
Arserim Uçar, Dılhun Keriman, author.
Format:
El Yazması
Alıntı:
crystals as a natural carrier for eugenol were produced. The influence of hydrolysis temperature, time, and
by
Sürek, Ece, author.
Format:
El Yazması
Alıntı:
hydrolysis was purified by ultrafiltration through 10 and 2 kDa size membranes. The percent of low DP-XOS in
by
Doğru, Kevser, author.
Format:
El Yazması
Alıntı:
facilitate enzymatic hydrolysis of cellulose into glucose before ethanol fermentation. Organosolv is similar
by
Cantürk, Ceren, author.
Format:
El Yazması
Alıntı:
a reversible Hg2+/sensor complex formation, the other an irreversible Au3+-mediated hydrolysis
by
Tarhan, Özgür.
Format:
El Yazması
Alıntı:
, their characterization by microscopic, optical and spectrophotometric methods, analysis of hydrolysis
37 sonuç bulundu
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