by
Kahraman, Cihan.
Format:
El Yazması
Alıntı:
Production of kefir from bovine and oat milk mixture/ Kahraman, Cihan.
by
Ünsal, Burcu.
Format:
El Yazması
Alıntı:
Phylogenetic analysis of bacterial communities in kefir by metagenomics/ Ünsal, Burcu.
by
Memon, Ayşe, author.
Format:
El Yazması
Alıntı:
Dynamics and bioinformatis of microbial spoilage ecology of kefir/ Memon, Ayşe, author.
by
Çetin, Ali Emrah.
Format:
El Yazması
Alıntı:
commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid