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4 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Production of kefir from bovine and oat milk mixture için kapak resmi
Production of kefir from bovine and oat milk mixture
Production of kefir from bovine and oat milk mixture
by 
Kahraman, Cihan.
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Alıntı: 
Production of kefir from bovine and oat milk mixture/ Kahraman, Cihan.
2. 
Phylogenetic analysis of bacterial communities in kefir by metagenomics için kapak resmi
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by 
Ünsal, Burcu.
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Format: 
El Yazması
Alıntı: 
Phylogenetic analysis of bacterial communities in kefir by metagenomics/ Ünsal, Burcu.
3. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
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Format: 
El Yazması
Alıntı: 
Dynamics and bioinformatis of microbial spoilage ecology of kefir/ Memon, Ayşe, author.
4. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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El Yazması
Alıntı: 
commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid
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