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by
Baran, Ezgi.
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Alıntı:
Lactobacillus bulgaricus.
by
Soydemir, Elçin.
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; Streptococcus thermophilus and Lactobacillus bulgaricus. They grow synergistically in milk by acidifying milk
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by
Erkuş, Oylum.
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Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. They lead to coagulation of milk by
by
Üstok, Fatma Işık.
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, -galactosidase was produced with high productivities by novel Lactobacillus delbrueckii subsp. bulgaricus and
by
Çelik, Elif Sinem.
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Lactobacillus delbrueckii ssp. bulgaricus. The most important criteria for yogurt production is the selection of
by
Okuklu, Burcu, author.
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strains in total, 5 Streptecoccus thermophilus and 26 Lactobacillus delbrueckii ssp. bulgaricus isolates
6 sonuç bulundu
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