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1. 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
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Alıntı: 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
8. 
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products için kapak resmi
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
by 
Öz, Ödül, author.
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species specific detection tool for Bifidobacterium and Lactobacillus, and Bifidobacterium animalis subsp
9. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
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Alıntı: 
(RFLP) of 16S ribosomal DNA (rDNA) and 16S sequencing. Two lactobacilli were identified as Lactobacillus
10. 
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen için kapak resmi
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
by 
Güler, Sevda, author.
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Yogurt ice cream, made using yogurt cultures Lactobacillus delbrueckii subsp. bulgaricus and
11. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
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.322 log10 cfu.ml-1for Lactobacillus, 5.857 and 8.146 log10 cfu.ml-1 Lactococcus, 5.176 and 7.218 log
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29 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Food Engineering.
(12)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(9)
Harsa, Şebnem. Thesis advisor.
(4)
Harsa, Hayriye Şebnem, thesis advisor.
(2)
Harsa, Şebnem Thesis advisor.
(2)
Materyal Türü
Tez
(29)
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Yayın Tarihi
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Konu
Fermentation.
(6)
Lactic acid bacteria.
(6)
Probiotics.
(6)
Bacterial starter cultures.
(4)
Cheese -- Microbiology.
(4)
Raf Lokasyonu
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