by
Boyacı, Derya.
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El Yazması
Alıntı:
Development of pH-controlled triggering mechanisms for controlled release of lysozyme/ Boyacı
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications /
by
Uysal, İlke.
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El Yazması
Alıntı:
Lysozyme.
by
Basırlı, Hatice Hande, author.
Format:
El Yazması
Alıntı:
Lysozyme.
by
Mecitoğlu Güçbilmez, Çiğdem.
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El Yazması
Alıntı:
Lysozyme.
by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
containing synergetic antimicrobials, nisin and lysozyme, and antibrowning agent ascorbic acid (each at 1% in
by
Koca, Nazan, author.
Format:
El Yazması
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(GA) (0.2 % w/v) and lysozyme (LZ) (0.2 % w/v)-iota carrageenan (IC) (0.2 % w/v) were investigated as
by
Arcan, İskender, author.
Format:
El Yazması
Alıntı:
17 fold lower lysozyme release rates than the controls. The lysozyme release rates of composites
by
Üstok, Fatma Işık.
Format:
El Yazması
Alıntı:
these, lysozyme enzyme treatment was determined as the most effective method. Optimisation studies were
by
Gemili, Seyhun
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El Yazması
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% lysozyme. Increasing CA content in the casting solution decreased the porosity of the films, hence, reduced
by
Boyacı, Derya, author.
Format:
El Yazması
Alıntı:
starch (RS), candelilla wax (CW) and soy protein isolate (SPI) were incorporated with lysozyme (LYS) and