Search Results for Milk -- Analysis.

Development of rapid and simple spectroscopic techniques based on chemometrics data analysis for the determination of goat milk adulteration with cow milk

Samancıoğlu, Hülya, author.

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Milk -- Analysis.

Investigation of the pyhsical and chemical properties of milk containing antibiotics

Yıldız, Özge.

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Milk -- Analysis.

The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)

Alkan, Pınar.

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Milk -- Milk analysis.

Determination of cadmium bound to whey proteins by laser-induced breakdown spectroscopy at low pressures

Yaman, İlayda, author.

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. The performance of the methodology for quantitative analysis of Cd was shown by standard solutions

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production

Gürkaynak, Dilara, author.

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dairy powders, namely Milk Protein Concentrate (MPC85), Skim Milk Powder (SMP), Whey Protein

Dynamics and bioinformatis of microbial spoilage ecology of kefir

Memon, Ayşe, author.

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were investigated by cultural conventional analysis for milk kefir beverages. According to the

Phylogenetic analysis of bacterial communities in kefir by metagenomics

Ünsal, Burcu.

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Kefir is a traditional fermented milk beverage which is produced by adding kefir grains into milk

Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization

Pelvan, Merve.

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detect a wide range of antibiotic residues directly in raw and drinking milk by producing reliable and

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