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1.
by
Tuna, Ayça, author.
Format:
El Yazması
Alıntı:
Physical and spectroscopic characterization of bakery products made from different flour mixtures/
by
Sütçü, Mücahit.
Format:
El Yazması
Alıntı:
Development of Dense Ceramic Tiles From Mixtures of Alumina Powders With Different Psd/ Sütçü
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by
Dal, Orkan, author.
Format:
El Yazması
Alıntı:
mixtures / Dal, Orkan, author.
by
Keskin, Hilal.
Format:
El Yazması
Alıntı:
Mixtures
by
Öztürk, Betül.
Format:
El Yazması
Alıntı:
ternary mixtures of these esterification processes. Duplicate measurements were done for each sample and
by
Sandal, Gökçen author.
Format:
El Yazması
Alıntı:
/ isooctane mixtures were used as surrogate fuels due to their physical and chemical properties were very
by
Akıncı, Saliha Zeyneb.
Format:
El Yazması
Alıntı:
are examined in whole pure components and mixtures. It is aimed to find out to obtain more detailed
by
Çetin, Fatma Şirin, author.
Format:
El Yazması
Alıntı:
behavior post cracking. As a result of adding PVA fibers to 60 mm single hook steel fiber mixtures with a
by
Yalçın, Ayşegül.
Format:
El Yazması
Alıntı:
synthetic mixtures and real process samples taken from an industrial aluminum production plant. Two
by
Önol, Ayşenur Başar, author.
Format:
El Yazması
Alıntı:
cationic lipid DSTAP mixtures for coating negatively charged Fucoidan. The most stable liposomes with a
by
Tengizdeniz, Ceren, author.
Format:
El Yazması
Alıntı:
differentiate samples of different gluten-free flour mixtures. Yeast bread containing 15% hazelnut flour was
by
Yaşayanlar, Yonca, author.
Format:
El Yazması
Alıntı:
executed using the uniaxial direct tension test results of two different FRC mixtures. In addition, single
46 sonuç bulundu
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