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Altundaş, İlker, author.
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UV-C irradiation and Lantibiotic Nisin applications for food biopreservation/ Altundaş, İlker
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Sözbilen, Gözde Seval, author.
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Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications /
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Barış Kavur, Pelin, author.
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containing synergetic antimicrobials, nisin and lysozyme, and antibrowning agent ascorbic acid (each at 1% in
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