Search Results for Nut products.

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Techno-functional properties of bakery products containing legume and nut flours için kapak resmi
Techno-functional properties of bakery products containing legume and nut flours
Techno-functional properties of bakery products containing legume and nut flours
by 
Doğruer, Ilgın, author.
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El Yazması
Alıntı: 
Techno-functional properties of bakery products containing legume and nut flours/ Doğruer, Ilgın
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium için kapak resmi
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium
Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer films için kapak resmi
Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer films
Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer films
by 
Tengizdeniz, Ceren, author.
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El Yazması
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order to improve the nutritional quality and also sensorial appeal of gluten-free bakery products
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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Format: 
El Yazması
Alıntı: 
impregnated with peanut and cashew nut butter after encapsulation. In the selection of the Lactococcus lactis
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