by
Şimşek, Şebnem.
Format:
El Yazması
Alıntı:
Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro
by
Başer, Filiz, author.
Format:
El Yazması
Alıntı:
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell
by
Çavdaroğlu, Elif, author.
Format:
El Yazması
Alıntı:
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization
by
Büyük, Miray, author.
Format:
El Yazması
Alıntı:
Pectin
by
Esen, Büşra Nur, author.
Format:
El Yazması
Alıntı:
Pectin
by
Göğüş, Nihan.
Format:
El Yazması
Alıntı:
Pectin.
by
Atik, Hande, author.
Format:
El Yazması
Alıntı:
of lentil protein extract, 15% w/w of pomegranate peel depends on protein content, 2% of pectin as a
by
Şirin, Pınar, author.
Format:
El Yazması
Alıntı:
with sweeteners such as stevioside and sucralose (25%, 50%) without using commercial pectin and
by
Adalı, Merve Betül, author.
Format:
El Yazması
Alıntı:
fabricated films were firstly characterized and results of increasing the depositing of chitosan and pectin
by
Kuru, Gülten, author.
Format:
El Yazması
Alıntı:
/glucose, pectin/fructose and pectin/sucrose as substrate. Additional supply of glucose to the pectin media
by
Akbalık, Güney.
Format:
El Yazması
Alıntı:
xylanase, 3 cellulase, 74 pectinolytic enzyme (71 polygalacturonic acid degrading and 72 pectin degrading
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
production yield from grape pomace. Enzymatic hydrolysis was performed to hydrolyse pectin, cellulose and
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